For a complete meal, serve chicken thighs with lemon and delicious rosemary, prepared by my lady's kitchen and with the special chef Mai Fouad, and enjoy the most delicious dishes.
Ingredients
- Chicken thighs: 500 gr
- Lemon juice: 2 pcs
- Olive oil: two tablespoons
- Garlic: two cloves (minced)
- Salt: a pinch
- Rosemary: two tablespoons
- Lemon: 1 pcs (cut into circles)
How To Prepare
- Wash the chicken thighs well with water, and leave them to drain.
- Remove the skin of the thighs before frying.
- Place the thighs on a high heat in a pan with lemon juice, rosemary, salt, olive oil, lemon slices and garlic cloves until tender.
- Then leave the thighs on a low heat, and cover them for at least a third of an hour, until their color becomes golden.
- Serve this dish hot.