Four Seasons Pizza...Enjoy with your family the innovative and delicious pizza recipes from my lady's kitchen, try a recipe of multi-flavored pizza with one dough and serve it on today's lunch table.
Ingredients
- Components of the first quarter:
- Mushrooms: 2 teaspoons (fresh)
- Black olives: a tablespoon (without the pits)
- Components of the second quarter:
- Pepperoni: 40 grams
- Corn: a quarter cup
- Components of the third quarter:
- Minced meat: 200 g (mashed, cooked and seasoned with salt and black pepper)
- Bell pepper: a cup (colored and sliced)
- Fourth Quarter Components:
- Tomato: 1 pc (sliced)
- Onion: half a grain (sliced)
- Mozzarella cheese: a cup (grated)
- Pizza dough: amount (ready)
- Pizza sauce: 1 cup (ready)
How To Prepare
- Spread the pizza dough on the surface you want to work on with a little flour, then transfer it to the oven tray greased with vegetable oil and a sprinkle of flour.
- Spread pizza sauce on the dough.
- Distribute the components of the first quarter of the mushroom pizza and black olives randomly, then distribute the components of the second quarter of pepperoni and corn.
- Distribute the components of the third quarter of minced meat and colored and chopped bell pepper, and distribute the fourth and last quarter of tomatoes and onions.
- Spread cheese on all pizza ingredients.
- Put the tray into a preheated oven at 200°C.
- Take out the pizza and cut it and serve it hot.