Four Seasons Pizza

Four Seasons Pizza

Four Seasons Pizza...Enjoy with your family the innovative and delicious pizza recipes from my lady's kitchen, try a recipe of multi-flavored pizza with one dough and serve it on today's lunch table.


  • Components of the first quarter:
  • Mushrooms: 2 teaspoons (fresh)
  • Black olives: a tablespoon (without the pits)
  • Components of the second quarter:
  • Pepperoni: 40 grams
  • Corn: a quarter cup
  • Components of the third quarter:
  • Minced meat: 200 g (mashed, cooked and seasoned with salt and black pepper)
  • Bell pepper: a cup (colored and sliced)
  • Fourth Quarter Components:
  • Tomato: 1 pc (sliced)
  • Onion: half a grain (sliced)
  • Mozzarella cheese: a cup (grated)
  • Pizza dough: amount (ready)
  • Pizza sauce: 1 cup (ready)

How To Prepare

  1. Spread the pizza dough on the surface you want to work on with a little flour, then transfer it to the oven tray greased with vegetable oil and a sprinkle of flour.
  2. Spread pizza sauce on the dough.
  3. Distribute the components of the first quarter of the mushroom pizza and black olives randomly, then distribute the components of the second quarter of pepperoni and corn.
  4. Distribute the components of the third quarter of minced meat and colored and chopped bell pepper, and distribute the fourth and last quarter of tomatoes and onions.
  5. Spread cheese on all pizza ingredients.
  6. Put the tray into a preheated oven at 200°C.
  7. Take out the pizza and cut it and serve it hot.