Kebab sandwich with tahini ... Serve the lunch meal with a delicious and filling restaurant-style recipe. Try the homemade kebab sandwich, and serve it with the delicious tahini sauce.
Ingredients
- Tahini: as needed (seasoned and ready)
- Pickles: as desired
- Tomato: to taste (sliced)
- Potatoes: to taste (fried)
- Arabic bread: 4 loaves
- Salt, to taste
- Beef: 1 kilo (low fat)
- Garlic: 5 cloves (crushed)
- Onions: 2 tablets (finely chopped)
- - Chili: a teaspoon
- Dried coriander: a teaspoon and a half
- Paprika: a teaspoon and a half
- Salt: 2 teaspoons
- Black pepper: 2 teaspoons (ground)
- Olive oil: 2 tablespoons
How To Prepare
- To prepare the kebab: Put the meat with garlic and onions in a bowl.
- Add the chili, paprika, coriander, salt, black pepper, and olive oil.
- Knead the ingredients until combined.
- Cover the bowl and put the mixture in the refrigerator for an hour.
- Start making kebabs in the form of medium-sized fingers, and arrange the fingers in an oven tray.
- Put the tray in a preheated oven until it is cooked, stirring it from time to time so that it does not stick.
- To prepare the sandwich: On a loaf of bread, grease a tablespoon of tahini, then drain the kebabs, distribute the pickles and tomatoes, and sprinkle with salt.
- Roll the sandwich and serve it with french fries.