Kebab sandwich with tah

Kebab sandwich with tahini

Kebab sandwich with tahini ... Serve the lunch meal with a delicious and filling restaurant-style recipe. Try the homemade kebab sandwich, and serve it with the delicious tahini sauce.


  • Tahini: as needed (seasoned and ready)
  • Pickles: as desired
  • Tomato: to taste (sliced)
  • Potatoes: to taste (fried)
  • Arabic bread: 4 loaves
  • Salt, to taste
  • Beef: 1 kilo (low fat)
  • Garlic: 5 cloves (crushed)
  • Onions: 2 tablets (finely chopped)
  • - Chili: a teaspoon
  • Dried coriander: a teaspoon and a half
  • Paprika: a teaspoon and a half
  • Salt: 2 teaspoons
  • Black pepper: 2 teaspoons (ground)
  • Olive oil: 2 tablespoons

How To Prepare

  1. To prepare the kebab: Put the meat with garlic and onions in a bowl.
  2. Add the chili, paprika, coriander, salt, black pepper, and olive oil.
  3. Knead the ingredients until combined.
  4. Cover the bowl and put the mixture in the refrigerator for an hour.
  5. Start making kebabs in the form of medium-sized fingers, and arrange the fingers in an oven tray.
  6. Put the tray in a preheated oven until it is cooked, stirring it from time to time so that it does not stick.
  7. To prepare the sandwich: On a loaf of bread, grease a tablespoon of tahini, then drain the kebabs, distribute the pickles and tomatoes, and sprinkle with salt.
  8. Roll the sandwich and serve it with french fries.