Caramel cake


Caramel cake

Caramel cake ... Prepare the most delicious home-made cake recipes with a wonderful taste with delicious caramel, try our easy and simple step-by-step recipe and serve a unique dessert on your hospitality trip on family occasions



Milk: a cup

Sugar: a cup

Oil: a cup

Eggs: 2 tablets

Flour: a cup

Baking powder: one teaspoon

Vanilla: half a teaspoon

- Creme Caramel: a baguette

How To Prepare


  1. Put the milk, sugar, and caramel cream powder in the electric mixer, then gradually add the cup of oil to the mixture while mixing.
  2. Take one-quarter cup of the mixture and leave it in the fridge.
  3. Add eggs with vanilla to the remaining amount, then add flour, baking powder gradually and whisk well.
  4. Grease a baking tray with butter and sprinkle powdered sugar over it, then pour the mixture into it.
  5. Put it in the oven for 20-30 minutes, then take it out and let it cool.
  6. Add the rest of the mixture in the fridge over the cake, then cut it and serve it.