Caramel cake ... Prepare the most delicious home-made cake recipes with a wonderful taste with delicious caramel, try our easy and simple step-by-step recipe and serve a unique dessert on your hospitality trip on family occasions
Ingredients
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Milk: a cup
Sugar: a cup
Oil: a cup
Eggs: 2 tablets
Flour: a cup
Baking powder: one teaspoon
Vanilla: half a teaspoon
- Creme Caramel: a baguette
How To Prepare
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- Put the milk, sugar, and caramel cream powder in the electric mixer, then gradually add the cup of oil to the mixture while mixing.
- Take one-quarter cup of the mixture and leave it in the fridge.
- Add eggs with vanilla to the remaining amount, then add flour, baking powder gradually and whisk well.
- Grease a baking tray with butter and sprinkle powdered sugar over it, then pour the mixture into it.
- Put it in the oven for 20-30 minutes, then take it out and let it cool.
- Add the rest of the mixture in the fridge over the cake, then cut it and serve it.