Chocolate cake with mayonnaise ... an innovative and new recipe for wonderful and delicious cakes with chocolate flavor, try it at home with the mayonnaise ingredient, and enjoy its wonderful, rich and very delicious taste, come quickly and tell your friends the amazing way to serve excellent chocolate cakes.
Cream: a cup and a half (liquid)
Gelatin: a teaspoon (plain)
Chocolate Sauce Ingredients:
Cream: cup (liquid)
Chocolate: 250 grams
Honey: a teaspoon
Chocolate: 50 gr
Coffee: a cup (hot)
Flour: 2 cups
Cocoa powder: a cup (plain)
Bicarbonate of soda: a teaspoon and a quarter
Baking powder: half a teaspoon
Salt: three quarters of a teaspoon
Sugar: 2 cups (fine granulated)
Eggs: 2 tablets
Corn oil: half a cup
Milk: a cup
a teaspoon (liquid)
How To Prepare
- Preheat the oven at 180 degrees Celsius.
- Grease the cake mold with butter and a sprinkle of flour.
- Mix flour, sugar, cocoa powder and baking soda in a bowl.
- Add the water, mayonnaise, and vanilla and whisk until smooth and homogeneous.
- Pour the cake mix into the mold and put it in the preheated oven for 30 minutes.
- Remove the cake from the oven and leave it to cool for 15 minutes, then transfer it to a serving dish.
- To prepare the sauce: Heat the cream in a saucepan over medium heat until it begins to boil from the edges.
- Remove the saucepan from the heat, add the chocolate granules and stir until it melts and mixes with the cream.
- Boy the sauce over the cake, cut it and feet it.