Lemon trifle


Lemon trifle

Lemon truffle .. To discover the taste of truffle with a light and delicious lemon flavor, prepare with my lady’s kitchen every day a new dessert recipe to serve on your trip, good and distinctive lemon truffle, prepare it and share your opinion about the good and delicious taste.



1 pound cake, sliced

1 cup lemon curd (store-bought or homemade)

2 cups whipped cream

1/4 cup lemon juice

1/4 cup sugar

1/2 cup water

1/4 cup limoncello liqueur (optional)

Lemon zest, for garnish

How To Prepare


1- In a small saucepan, combine the lemon juice, sugar, and water. Cook over medium heat until the sugar is dissolved. Remove from heat and let cool.

2- Once cooled, stir in the limoncello liqueur.

3- Place the sliced pound cake in the bottom of a trifle bowl.

4- Spoon and spread 1/3 of the lemon curd over the pound cake.

5- Drizzle 1/3 of the limoncello syrup over the curd, allowing it to soak into the cake.

6- Add a layer of 1/3 of the whipped cream on top of the curd.

7- Repeat the layers with the remaining ingredients until all are used up.

8- Cover the trifle and refrigerate for at least 2 hours or overnight to allow the flavors to meld.

9- Just before serving, sprinkle some lemon zest over the whipped cream layer.

Serve chilled.