Mushroom pizza


Mushroom pizza

Mushroom pizza ... Pizza recipes are among the most delicious bakery recipes that are served on the lunch table. Varieties of meat can be added to pizza fillings, a variety of vegetables, and one of the most delicious mushrooms. Try our recipe from my lady's kitchen, and serve your children's favorite recipe on the trip.



For the dough:

White flour: 4 cups

Milk: a cup and a quarter (warm)

Eggs: 1 piece

Vegetable oil: a quarter cup

Salt: one teaspoon

Sugar: a tablespoon

Yeast: a tablespoon

For stuffing:

Mushrooms: a can (ready cut)

Pizza sauce: as needed (ready)

Green pepper: 1 piece (fresh and sliced)

Yellow pepper: 1 piece (fresh and sliced)

Red pepper: 1 piece (fresh and sliced)

Cheddar cheese: a quarter cup

Mozzarella cheese: a quarter cup

Black olives: 1/4 cup (chopped)

How To Prepare


1- To prepare the dough: In a large bowl, place the milk, eggs, vegetable oil, sugar, yeast, and salt.

2- Gradually add the flour and knead the ingredients well until you get a soft and cohesive dough, then cover it and put it in a warm place for an hour until it fermented.

3- Empty the dough from the air, then spread it using a rolling pin on a floured work surface, then put the dough on the pizza tray.

4- Spread the pizza sauce on the dough, then spread the mushrooms, green peppers, yellow peppers, red peppers, olives, and spread the cheese on the face.

5- Preheat the oven at 180 degrees Celsius.

6- Put the tray into the oven for 30 minutes, until the pizza is tender, and its feet are cut into triangles and hot.